French American Brasserie

Nestled in the heart of Downtown Atlanta, with panoramic views of the city skyline and the charm of a brasserie from centuries past, F.A.B. offers traditional French fare with American steaks and chops. Formerly known as Brasserie Le Coze, the Lenox Square restaurant which was opened in 1994 by Maguy and Gilbert Le Coze, of the legendary Le Bernardin in New York. The restaurant was closed in...

Smokers don't fret. Smoking is allowed on the rooftop.

Parking is difficult in this area; the $5 valet charge is worth it.

F.A.B., as it is known locally, is a contemporary French brasserie with an interior that is crisply modern yet captures the warmth of the Gaslight Era ambience it left behind at its former location. At night, lamps are dimmed, creating a most romantic glow. The fundamentals of French cooking are well executed, so there's no sparing the cream and butter. Moreover, the service is American-style...

They call it traditional French with American steaks and chops. We say its the best choice Downtown. Friendly staff, not snobbish like most white tablecloth restos in the ATL. Comfortable, inviting interior

The Scene
Downtown Atlanta is enjoying a resurgence, and FAB is poised to capitalize on it. The place is stunning, a grand brasserie in the truest sense (although smoking is only allowed...

Nestled in the heart of Downtown Atlanta, with panoramic views of the city skyline and the charm of a brasserie from centuries past, F.A.B. offers traditional French fare with American steaks and chops. Formerly known as Brasserie Le Coze, the Lenox Square restaurant which was opened in 1994 by Maguy and Gilbert Le Coze, of the legendary Le Bernardin in New York. The restaurant was closed in...