Fresca

At Fresca, we aim to offer a personal rendition of Peruvian gourmet cuisine where typical methods of cooking, fine Peruvian produce and the legacy of our common food culture are all being subjected to an innovative gastronomic approach. Carrying this line of thinking further, we view it as a challenge to play a part in bringing a regeneration of Peruvian culinary craft, in its capacity to ......

What to Drink: Enjoy some of the city's finest mojitos here, or try a "cojito," blended with mint and Peruvian coca leaves.

Know Before You Go: Vegetarians beware -- this is a meat-and fish-heavy establishment.

This Peruvian restaurant from the Calvo-Perez family has a vaulted barrel ceiling, an exhibition kitchen and two bars: one for drinks, and one with more than eight preparations of ceviche. Most ceviches feature a noticeable kick of rocoto… Read More

This Peruvian restaurant has an exhibition kitchen and two bars: one for drinks, and one with more than eight preparations of ceviche. Most ceviches feature a noticeable kick of rocoto chili pepper, an especially satisfying counterpoint to the sweetness of the mango and shrimp combination. Typical of Peruvian cooking, the menu winks at Asian cuisine, seen in the use of yuzu juice, soy sauce and...

The Scene
This restaurant's ultra-popular third outpost on 24th and Sanchez is a large, comfortable haven, with two dining areas divided by a gleaming ceviche bar. Natural light streams...

The 24th Street location of this SF mini-chain focuses on fresh ceviche and Peruvian seafood standards.