Fringale
570 4th Street
San FranciscoCA94107
Payment Methods: Visa, MasterCard, American Express, Cash
Closed
- Sunday
- 0:00am-11:00am, 5:30pm-10:00pm
- Monday
- 5:30pm-10:00pm
- Tuesday
- 11:30am-2:30pm, 5:30pm-10:00pm
- Wednesday
- 11:30am-2:30pm, 5:30pm-10:00pm
- Thursday
- 11:30am-2:30pm, 5:30pm-10:00pm
- Friday
- 11:30am-2:30pm, 5:30pm-11:55pm
- Saturday
- 0:00am-11:00am, 5:30pm-11:55pm
- Average Rating
- Total Reviews
- (234)
Recommended
0
Not Recommended
0
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Description
Fringale Restaurant is located at 570 4th Ave, San Francisco, CA. This location is in the Richmond District neighborhood..
Tips
Where to Sit:
Some of the tables can feel a bit cramped--when you make your reservation, request a window seat if possible.
Know Before You Go:
There's no separate room, but medium-sized groups are very comfortable in the banquette seating near the bar.
Editorial Reviews
Serving simple but deliciously adventurous fare from the Basque region of France, Fringale has maintained high quality and moderate prices since its opening. A handsome curved bar stands near the entrance of the cozy, intimate brown and…
This chic little boite sates the French culinary longings of the sophisticated set.:
The Scene
Located on an unprepossessing SoMa block, this French favorite is a destination of the gastronomic elite. The understated room is done up in minimalist taupe tones, with dim...
Located on an unprepossessing SoMa block, this French favorite is a destination of the gastronomic elite. The understated room is done up in minimalist taupe tones, with dim...
Information from the business
Fringale pioneered the South of Market culinary renaissance as one of the first true French bistros in San Francisco. Fringale has remained a favorite dining spot for food lovers, socialites, politicians, artists, journalists, and out-of-town celebrities.
Fringale pioneered the South of Market culinary renaissance as one of the first true French bistros in San Francisco. Featur...ing French/ Basque cuisine, specialties include spicy Monterey calamari with jalapenos & chorizo, foie gras terrine with nectarine compote, bacon wrapped pork tenderloin, and braised savoy cabbage with caramelized onion sauce. Also popular is traditional duck confit...
