Frogs Leap Public House

Restaurants

Montgomery St. & Church

Frogs Leap partners with more than a dozen natural and organic producers to find the ingredients needed to create its rigorous "farm-to-fork" modern Southern menu, which changes weekly depending on what's in season. Several signature dishes, such as Sunburst trout and apple brandy meat loaf, do stay on the menu, and those are always dependable. Occasionally, some of the dishes lack nuance (such...

A farm to table restaurant focused on local, sustainable, natural and organic products prepared in modern regional dishes. Our seasonal menu focuses on southern comfort foods with upscale flavors for a great value and adjusts from day to day and season to season for a truly local perspective.

Just off Main Street in historic Downtown Waynesville: Frogs Leap Public House is a farm to table country pub celebrating the food, culture, beer and art of Western North Carolina. The Frogs Leap kitchen, under Chef Kaighn B. Raymond prepares a new, seasonal menu every few days featuring local, sustainable, natural and organic foods. We strive to offer an exciting, diverse, ingredient focused...

From OpenTable: Just off Main Street in historic Downtown Waynesville: Frogs Leap Public House is a farm to table country pub celebrating the food, culture, beer and art of Western North Carolina. The Frogs Leap kitchen, under Chef Kaighn B. Raymond prepares a new, seasonal menu every few days featuring local, sustainable, natural and organic foods. We strive to offer an exciting, diverse,...