From breads baked daily to homemade ravioli alla Genovese, Frondizi’s Ristorante’s executive chef Linda Duerr wins kudos. Her Caesar salad comes loaded with anchovies, while her osso buco and lobster risotto remain signature dishes. Lighter appetites will appreciate the wood-fired pizzas. And for al fresco dining, nothing beats the Frondizi’s second floor deck. Beneath the canvas canopy,...
Modish and engaging restaurant offers Tuscan-inspired decor with authentic food and strong wine couplings.:
In Short
The staff's knowledge of the important aesthetic link between food and drink will fulfill your total dining experience. Every meal here is a special event; there is always a...