Historical Evidence Suggests That Cultured Milk, As Food, Had Its Start About 4,500 Years Ago. The Word Yogurt Is Turkish In Origin. The Earliest Yogurts Were Probably Fermented Unexpectedly From Naturally Occurring Bacteria Living In The Goat Skin Bags Carried By Nomadic People Migrating Into Europe From Parts Of Western Asia During The Second Century Ad. Today, Many Different Countries And...