Fuego Cocina

Restaurants

Jeff Tunks and crew have done it again, establishing a restaurant with a flair for presentation, attentive service and robustly seasoned fare --- almost authentically Mexican with a Southern California kick. It’s a certainty that you and your friends will go through a basket or two of freshly made chips and the guacamole dip and the ceviche. And then comes dinner, and the choices are so...

Tom Sietsema road trips to Baltimore this weekend to check out Spike Gjerde's meat-centric Parts & Labor. The restaurant earns two stars from the critic, and largely positive words. He dolls out praise from dishes ranging from pimento cheese to sausage to a solid hamburger.

Who says you need to hit up a traditional steakhouse to curb a carnivorous craving? Eater has been on the lookout for solid steaks at unconventional locations. They can be found everywhere from American wine bars to Italian restaurants — and in the suburbs as well. Here are 10 that made the cut.
—Tierney Plumb

Super Bowl Sunday is the second biggest eating day of the year in the U.S., runner-up only to the gorge-fest known as Thanksgiving. Keeping with that illustrious and gluttonous tradition, there will be no lack of options for chowing down this weekend, as just about every bar around is offering up some sort of food or drink special for the big game.

For those looking to keep the party in-house,...

Fuego Cocina y Tequileria literally means "fire kitchen and tequila bar," and is a temple of traditional Mexican cuisine serving in-your-face-food with authentic, robust, not-for-the-faint-of-heart flavors and textures.