Fuel Cafe

A modern industrial styled cafe where the focus is on high quality ingredients and exceptional service. Fresh local and seasonal ingredients are featured on both lunch and dinner menus. A daily lunch special, side salad, and house made soup are prepa

Trends come and go and while rabbit may not be the next pork belly, it is definitely making a splash on several new dinner menus around town.

Bob Blair, chef and owner at Fuel Cafe, added a rabbit loin to his September menu. The small piece of meat is wrapped in bacon and served with Kolibri Farm peaches, wilted greens, cipollini onions, and hazelnut picada. The entree will be available until...

It' still harvest time but fresh and local stone fruit won't be around for much longer. Sometimes mistakenly called the seed, the stone fruit's pit or stone is what distinguishes it from other fruits. Peaches, plums, cherries, nectarines, and apricots are classic stone fruits available; while hybrids such as plots, plumcots and apriums are amazing when you have the chance to try them. We've...

Today is the last day of the inaugural summer edition of Denver Restaurant Week, but some eateries are giving guests one more chance to take advantage of the offer by extending the menus into the weekend. The promotion allows guests to enjoy a multi course meal at over 200 local restaurants for only $30 per person.

Eater confirmed that the following restaurants are continuing the promotion:...

Twelve Restaurant served its last meal on Saturday evening, and with that Denver will miss one of its favorite farm to table restaurants. The closing is bittersweet: chef Jeff Osaka will soon open Osaka Ramen and he promises to resuscitate Twelve as week in the future. But now that this Ballpark restaurant has turned off its lights, where does one find the best seasonal offerings? From locally...

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