Fuel

1917 E Passyunk Ave PhiladelphiaPA19148
Closed
Sunday
9:00am-10:00pm
Monday
9:00am-10:00pm
Tuesday
9:00am-10:00pm
Wednesday
9:00am-10:00pm
Thursday
9:00am-10:00pm
Friday
9:00am-10:00pm
Saturday
9:00am-10:00pm
Payment Methods: Visa, MasterCard, American Express, Discover, Cash
Average Rating
4.5
Total Reviews
(105)
Recommended 0
Not Recommended 0
Average Rating Over Time
Map

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Description

East Passyunk Avenue restaurant and bar with artisan wines, craft-beers, creative cocktails and extraordinary fresh Montreal influenced Italian cuisine.
by facebook on February 01, 2014 from facebook

Editorial Reviews

Christopher Kearse (ex-Pumpkin, Lacroix) makes his chef-owner debut at this moderately priced Gallic BYO in East Passyunk serving a modern, French-accented menu made from local ingredients (plus a Sunday night four-course prix fixe); the minimalist 30-seat space is painted in neutral hues with vintage mirrors carefully placed upon the walls.
by zagat on January 13, 2014 from zagat

Information from the business

Will is a modern French inspired BYOB, located on East Passyunk Avenue in the heart of South Philadelphia. Chef and Owner Christopher Kearse, and his team, prepare a menu focused on its season, respecting French traditions along with classic and modern techniques to build a dining experience that evokes excitement and emotion.
by cityvoter on May 14, 2016 from cityvoter
LA Style Cafe with Entire Menu under 500 Calories and an upbeat atmosphere!
Appetizers, Salads, Soups, Paninis, Wraps, Desserts
Fresh Juice and Smoothie Bar
Coffee and Espresso Bar
Online Ordering Available at www.fuelphilly.com
Eat in - Takeout - Delivery
by yahoolocal on June 08, 2015 from yahoolocal
Noir Restaurant & Bar, located at 1909 East Passyunk Avenue, is an alluring
50-seat dining destination along Philadelphia¹s new restaurant row.
Purveying artisan wines, craft-beers, creative cocktails and extraordinary
fresh Montreal influenced Italian cuisine produced by Chef Marco DeCotiis,
Noir purveys seasonally inspired appetizers, entrees and desserts for dinner
only Tuesdays through...
by facebook on February 01, 2014 from facebook