Fuji Japanese Steakhouse

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Traditional hibachi grill (also known as teppanyaki) fare, prepared by a knife-wielding, egg-throwing, wise-cracking chef, covers all the bases: chicken, beef, shrimp and scallops or any combination thereof, all served with crisp vegetables and well-seasoned fried rice. Communal table diners will also receive an oniony chicken broth soup and fresh salad topped with the traditional ginger...

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Fuji's dining experience goes beyond great food. Our partrons watch chefs prepar meals of hibachi shrimp, scallops, chicken and stak while they perform dazzling and highly skilled maneuvers with razor sharp knives, salt and pepper shakers, and flying shrimp. As the Outer Banks only Japanese steakhouse we offer locals and tourists a taste of some of the most ancient and flavorful meals from...