This small, cozy restaurant in a historic bayfront building offers a classy selection of international fare with the focus on locally sourced meats, produce, and seafood. The menu changes daily—pineapple kalbi and vegan noodle soup are highlights, along with Oyster Sauce Saute featuring pork, Hamakua mushrooms, toasted garlic, and sake. The owners are born-and-raised Hilo boys so they have...