Furlongs of Louisville offers cuisine with a Southwest Louisiana flavor. Appetizers are highlighted by Mushrooms stuffed with shrimp & crabmeat, grilled Andouille, fried crawfish tails, crab & crawfish cakes, shrimp on andouille grits, crawfish & andouille wontons and shrimp quesadillas. We have bowls of crab & corn bisque, red beans & rice, jambalaya and chicken & sausage gumbo. The Zydeco...