Gabbi's Mexican Kitchen

141 S Glassell St OrangeCA92866
Open
Sunday
11:00am-10:00pm
Monday
11:00am-10:00pm
Tuesday
11:00am-10:00pm
Wednesday
11:00am-10:00pm
Thursday
11:00am-10:00pm
Friday
11:00am-11:00pm
Saturday
11:00am-11:00pm
Payment Methods: Visa, MasterCard, American Express, Discover, Diners Club
Average Rating
4
Total Reviews
(156)
Recommended 0
Not Recommended 0
Average Rating Over Time
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Description

Gabbi's Mexican Kitchen is a Mexican, Tex-mex, and Latin American restaurant where most Menuism users came for a business meeting, paid between $25 and $50, and tipped between 15% to 18%.
by menuism on June 07, 2014 from menuism

Editorial Reviews

Those "in the know" head to this upmarket, "rustic"-looking storefront (with "no sign outside") for the "haute" side of Mexican cuisine in Old Towne Orange, where the "next-level" plates by chef/co-owner Gabbi Patrick are not only "delightful" but "works of art", and the desserts are "delicious" too; long waits are "accurate indicators" of its popularity, and while it's slightly "pricey" for...
by zagat on January 15, 2014 from zagat

Information from the business

GABBI PATRICK is dedicated to integrating modern gastronomy with the indigenous and traditional recipes of Mexican cuisine. ...In her pursuit of preserving the rich culinary heritage of Mexico, Gabbi has adopted an eco-gastronomic approach in her interpretation of “Old World” recipes. Her passion and vision are reflected in every detail of her craft, from supporting local farms to her extensive...
by facebook on October 17, 2015 from facebook
Gabbi Patrick
by localcom on September 23, 2015 from localcom
gabed141 image

"Go to Gabbi's tonight for authentic Mexican cuisine. "

0 helpful votes over 0 reviews

gabed141, the Proprietor, says:

Gabbi Patrick is dedicated to integrating modern gastronomy with the indigenous and traditional recipes of Mexican cuisine. In her pursuit of preserving the rich culinary heritage of Mexico, Gabbi has adopted an eco-gastronomic approach in her interpretation...
by menuism on June 07, 2014 from menuism