THIS RESTAURANT IS CLOSED Gabriel's Restaurant Review:
Gabriel Viti clocked time across the tracks at Carlos' before becoming conductor of this culinary performance. Fortunately for us, his work --- witnessed through an open kitchen --- is usually quite good. The room itself is nothing special, but the food is another story entirely. With one foot in Italy and one in France, chef Viti has plenty of room to stroll. And he does just that (with...
Gabriel Viti, who at one time trod the kitchen boards across the tracks at Carlos', is the conductor of this culinary performance and his work is usually quite good. The room itself is nothing special, but the food is. With one foot in Italy and one in France, chef Viti has plenty of room to stroll. And he does (with a bit of a swagger) with his pasta creations, which are always creative and...
Sophisticated but not stuffy, this upscale suburban spot puts the fun back in fine dining.:
The Scene
If Gabriel Viti ever gives up his day job as chef/owner of Gabriel's, he could probably get into politics. Resplendent in his chef whites and toque, Viti works the room like a... Pros + warm, welcoming atmosphereexcellent servicecomforting, delicious food