Gazala's

Gazalas is located at 380 Columbus Ave, New York, NY. This location is in the Upper West Side neighborhood. This business specializes in Restaurants.

"Delectable" Druze dishes are delivered by these "casual" Mideasterns where the "solid" cooking and "inexpensive" tabs offset "modest" decor and "hit-or-miss" service; the UWS spin-off is "more spacious" than the "cramped" Hell's Kitchen original (which boasts a BYO policy).

Gazala’s, named for chef-proprietor Gazala Halabi, is reminiscent of a bustling but cozy village restaurant one might find in her native Israel. Celebrating the Druze culinary tradition, the menu is representative of Middle Eastern fare, recalling Moroccan, Israeli, Turkish and other regional dishes. Appetizers feature traditional home-style hummus moudammas (with fava beans), hummus mosabaha...

Serving Middle Eastern and Israeli cuisine from the Druze culture, a tantalizing mix of traditional regional fare with a heavy influence of North African flavors and conventions, Gazala's is the first of its kind in New York, under the direction of Halabi Gazala.

Since 2007, Chef Halabi Gazala has been serving New Yorker's authentic Druse cuisine, including favorites like falafel, kebabs, and babaganush. While not especially large, this Upper West Side location is great for a quick take out meal.

Executive chef and owner Gazala Halabi provides an authentic Druze experience by offering traditional foods and a welcoming ...and cozy ambience. The décor mirrors the warm colors and ethnic accent pieces one would find at a local Druze restaurant in a small village called Daliat-el-Carmel, where Chef Halabi is from. Common Middle Eastern favorites are prepared with a signature twist, and...