While Matt Maroni's Gaztro-Wagon food truck prepares to go mobile later this month, you can queue up now for one of his flatbread sandwiches at his new brick-and-mortar shop in Andersonville. This 13-seat storefront will tease the public with what the roving truck will eventually be serving: Naan-wiches like braised shortrib with herbed salad on flatbread or chicken confit with Cabrales cheese....
by blackbookmag on March 29, 2012 from blackbookmag
Information from the business
The gaztro-wagon started out of a simple idea to bring street food to Chicago. Just like LA, New York, Seattle, Austin, and other cities around the country, we want to revolutionize the mobile dining scene with fresh, seasonal driven fare.