Gelateria Gemelli

Andrew Sabola was raised around the food and beverage industry. His grandfather was a chef and his uncle William ran a successful catering business in Massachusetts. He spent his adolescence peeling carrots, chopping onions, setting tables and washing dishes for Uncle Bill. The energy and excitement that stemmed from being his uncle's teenage sous embedded a love for food and hospitality in...

Geminis Andrew Sabola and Meghan Erwin ran off to Italy to learn how to make gelato the old school way. In Bologna, they stu...died alongside the world's best gelato makers. While traveling around Italy they learned the best way to consume gelato was to wash it down with a negroni on the rocks or an amaro straight up. Sabola and Erwin came together to create Gelateria Gemelli. The shop will...