The September 2014 Heatmap: Where to Eat Right Now:
Pondering where you should eat today, tonight, this weekend? Eater is back to answer that very question with our newest edition of the Heatmap—a guide to what's new, what's hot, and where folks in the know are lining up to dine.
A Trifecta of Wine and Beer Dinners:
HENDERSON—Gemma will host a five-course dinner with Fisher Vineyards winemaker Cameron Fisher on Tuesday, August 12 at 6:30 p.m. with a menu to include Moroccan-spiced lamb chops with summer ratatouille and dry-aged rib eye with truffle cauliflower puree. Seats are $125 per person plus tax and gratuity; call 214-370-9426 or email
[email protected]. [EaterWire]
DOWNTOWN FORT...
Where Andrew Bell Eats When He's Not Cooking at Bolsa:
Bell, like most of the city's hard-working chefs, spends the majority of his time in the kitchen at his restaurant, but with a new baby at home, he also does his fair share of cooking at home. (Shout out to Bell's girlfriend — he promises to take you on a real date soon. Really.) Here's where Andrew Bell eats when he's not plating up dishes like elotes-stuffed quail and venison tartare at Bolsa:
The June 2014 Heatmap: Where to Eat Right Now:
Pondering where you should eat today, tonight, this weekend? Eater is back to answer that very question with our newest addition of the Heatmap—a guide to what's new, what's hot, and where folks in the know are lining up to dine.