Genovese's Italian Cafe

116 Dunlawton Ave Port OrangeFL32127
Closed
Sunday
11:00am-10:00pm
Monday
11:00am-10:00pm
Tuesday
11:00am-10:00pm
Wednesday
11:00am-10:00pm
Thursday
11:00am-10:00pm
Friday
11:00am-10:00pm
Saturday
11:00am-10:00pm
Payment Methods: Visa, MasterCard
Average Rating
4.5
Total Reviews
(75)
Recommended 0
Not Recommended 0
Average Rating Over Time
Map

Open Map

Description

Ziti, Wine, Veal, Stromboli, Spaghetti, Shrimp, Salads, Ravioli, Lasagna, Eggplant, Clams, Chicken, Calzones, Beer, Specialty Pizza, Pizzeria & Italian Restaurant, New York Style Pizza, Mussels, Free Delivery, Catering, Fettuccine, Pizza, Pastas Includes Salad or Soup & Bread, Ny Style & Specialty Pizzas, Mussles, Low-Fat Pizza No Mozzarella Cheese, Limited Area, Italian Favorites Includes...
by merchantcircle on May 13, 2019 from merchantcircle

Information from the business

Add some oregano for extra flavorberninicafe combocrab pizza marinaralimited arealow-fat pizza (no mozzarella cheese)meatcombomonalisaraphaelreolled in doughsee our couponsicilian strombolismall medium large siciliantwo locationsvegetrian stromboli195251attr:delivery195320attr:beercateringdeliverycafe
by localcom on August 18, 2015 from localcom
Genovese's Italian Cafe uses only the freshest ingredients. The dough is made fresh daily, and is hand tossed "New York Style." The delicious sauces for the pasta dinners are all homemade from family recipes. You can definitely taste the difference! We also offer catering services. Give us a call to cater your next meeting or event! We offer delivery service Beachside from Ponce Inlet to...
by homestead on June 04, 2015 from homestead
Genovese's Italian Cafe Uses Only the Freshest Ingredients. Stop By.

On July 4, 1981 Joseph and Lisa Genovese opened Genovese's Italian Cafe in Daytona Beach Shores. The business started as a small pizzeria with only 5 tables. Throughout the years they have continually expanded the menu as well as the size of the restaurant. In March of 1984 the Genovese's opened a second location in the...
by openlist on November 20, 2013 from openlist