"Korean BBQ novices and pros" alike get "grilling suggestions" galore from the "friendly" staff at these "superb" spots in Beverly Hills and K-town where the meat quality is "outstanding" and the "variety of side dishes" is "really over the top"; plus, thanks to "excellent ventilation" in the contempo settings, you'll leave with "no smoky smell on your clothes."
On the outskirts of Koreatown, bordering Hancock Park. Definitely a pretty, "fancier" Korean bbq experience. Their banchan is some of my favorite in the city.
I love this place because they have about 20 different side dishes and they're always refilling it! They also offer kobe meats!
Genwa Korean BBQ Restaurant Review:
In a dimly lit space of chocolate-colored woods and slate-lined walls, Genwa’s sleek L-shaped dining room bears small bowls of banchan (miscellaneous side dishes of cooked and fermented vegetables) and platters of raw meats adorning each table. Embedded in the middle of these tables is a traditional Japanese barbecue, ready to cook the meats and vegetables. Servers are well prepared to help...