Georgia Brown's

Low-Country Cuisine is our country’s richest culinary traditions. The food is to be slowly savored, traditional Fried Green Tomatoes, Perlau, straight from Charleston, and Fried Chicken to compete with your Grandmama’s. Proper Desserts, like Homemade Ice Cream a top our Peach Cobbler will cause you to swing your feet while your spoon clatters to get every last bite.

Rated Food22 Decor22 Service22 Cost$42 Ratings are out of 30. Key to ratingsQuestion

Zagat ratings

Zagat calculates ratings on a 30-point scale based on periodic consumer surveys

* 26 - 30

* Extraordinary to Perfection

* 21 - 25

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* 16 - 20

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Low-Country Cuisine. The Soul of Washington, D.C. Gracious service and Southern Hospitality. 950 15th St NW, Washington D.C., DC 20005

Restaurant

Low-Country Cuisine. The Soul of Washington, D.C. Gracious service and Southern Hospitality. Simply succulent. Unique in design, Georgia Brown's warmly opened its doors in 1993. Part of the visual appeal lends itself to the bronzed ceiling scroll reminiscent of grand Oak trees outstretched like a lace border over Southern streets. Blonde woods cascade through the restaurant giving a sense of...