Ghenet

Park Slopers "love" this "addictive" Ethiopian where "flavorful", "beautifully prepared" stews (including "great options for vegetarians") are sopped up with "delicious, plentiful" injera bread; add in a "super-nice" staff, "reasonable" tabs and a "low-key" vibe, and you've got "an instant favorite."

It's getting hot injera. Nolita refugee makes a soft landing on burgeoning Fourth Avenue strip. Intimate, dim front room with metallic frieze wall and backlit ceiling. L-shaped corridor leads to skylit auxiliary space. Slopers sink their fingers into fresh, flavorful, authentic Ethiopian bites. Collard greens, lentils, spicy chicken all major scores. African-centric wine list and three kinds of...

We now offer gluten free injera! It's the perfect pair to our vegan vegetarian dishes.

Located in downtown Brooklyn, Park Slope, Ghenet Restaurant is an Ethiopian restaurant where Ethiopian fine cuisine is at its immaculate best. Ghenet has received enthusiastic reviews in numerous publications, including the New York Times, Gourmet, Zagat and Time Out New York.