Giano

This is the story of Paolo and Matteo, two guys from Milano who had an idea. Let's take the the heart of our tradition and fuse it with the exciting innovations happening in Italian cooking, they said. Inspired by the Roman deity Janus who looked to the future as well as the past, Giano respects tradition and embraces the future. Enter Simone Bonelli. After 4 years at a Michelin starred...

Traditional Milanese cuisine from natives who know it best.

This East Village trattoria has a comfortable ambience, but its downfall lies in the desire to be too many disparate things. With a menu divided between classic and contemporary dishes, an ambience that is showy and distant, and a staff that wants the restaurant to be a neighborhood hangout, the eatery is all over the map. Food-wise, the more contemporary dishes---under the heading of “facing...

Named for Janus, two-faced Roman god of beginnings and endings, this Italian resto has it both ways. Old World staples from nonna's kitchen alternate with contemporary fare; homemade pasta with cured fish roe and black truffle is a standout. Imported Italian sea-salt bar and hand-carved tabletops set modern, funky vibe. Friendly staff plus charming ambiance equals great date spot.

East Village Italian spot blends the modern with the traditional in its look and dishes.

Come Experience the Timeless Art of Italian Cooking Giano