The “chefs put on quite a show” at this “consistent” Japanese steakhouse chain, a “great social experience” where “better-than-average” fare is prepared tableside by knife-wielding teppanyaki masters; if tepped-out talliers tag it as “outdated” and “overpriced for what you get”, fans say it’s “fun with a group” and “the kids love it.”
Knife-wielding chefs put on a show at this communal Japanese grill.:
In Short
Benihana started out as a tiny four-table restaurant in New York City's theater district before becoming an international chain. Diners sit around large tables where chefs...