"How can you go wrong?" muse devotees of these Williamsburg-NoLita outposts of an Ithaca chain whose "micro-roasted, small-batch, single-origin beans" result in "impeccable" java with "kick", dispended by a "friendly", "witty" crew; the stripped-down spaces don't offer a whole latte elbow room, so consider getting your "caffeine fix" on the fly.
Ithaca-based coffee chain opens shop in the 'Burg before crossing the river. Hardcore baristas go through serious training to perfect drinks like Mocha Choka (mocha with an extra shot of espresso) and Crazy Fiona (espresso, hazelnut, Irish cream, milk). Owners swear by high-quality, sustainable beans. Farm-to-cup approach includes artisan roasting methods, turns the old cup of joe into a...
Artisanal roasting guides the flavor of this Williamsburg coffee bar.:
In Short
An extension of a young coffee chain from Ithaca, NY, this relaxed hangout, decorated with black booths, sleek swivel chairs and colorful artwork, brings the craftsmanship of...