Ginger Park (Reported Closed)

Ginger Park serves contemporary Asian dishes with a variety of influences from international cuisines. Try such dishes as Thai green papaya and mango salad, wild boar and blue corn tostada, shortrib and sweetbread potstickers, and more.

Ginger Park’s conceptual redesign of the former banQ space allows the bar to flow through to the dining area. The undulating blonde wood decor that transforms this old Penny Savings Bank into an enchanted forest is further accented by the open-plan design. Executive chef Patricia Yeo, author of “Cooking from A to Z” with plenty of haute New York City kitchens under her belt, elevates familiar Chinese and Asian snacks into mix-and-match plates. Don’t miss the tangy Thai green papaya and mango salad in lemongrass dressing and rich, succulent cocoa and peanut glazed spareribs; entrees include...

From Monday through Saturday, the kitchen closes at 11pm; on Sunday it closes at 10pm.

Formerly Banq, this new ode to oriental moderne offers creative flourishes on everyone's favorite cuisine (you know it's true). Northern Thai Sausage lettuce & herb wraps, Dolsit Bi-Bim-Bap twice cooked pork belly, and tea-smoked duck are standouts, which is some achievement in a menu as diverse as this. No big plates here, some come with a small group and pass around dumplings, green papaya...

Ginger Park’s conceptual redesign of the former banQ space allows the bar to flow through to the dining area. The undulating blonde wood decor that transforms this old Penny Savings Bank into an...

Banq is cleverly named for what the building formerly housed. No vault here, but the building is tricked out in restaurant glory. The walls are sculptural, curving lines that skim the floor and ceiling. The lush architecture mirrors the decadence of the food - try the Sesame Swordfish, with Thai curry braised lotus roots, cumin, and miso beurre blanc - the dish's elements are a perfect example...