Giordano's

730 N Rush St ChicagoIL60611
Open
Sunday
11:00am-11:00pm
Monday
11:00am-11:00pm
Tuesday
11:00am-11:00pm
Wednesday
11:00am-11:00pm
Thursday
11:00am-11:00pm
Friday
11:00am-11:59pm
Saturday
11:00am-11:59pm
Payment Methods: Visa, MasterCard, American Express, Discover, Diners Club
Average Rating
4
Total Reviews
(137)
Recommended 1
Not Recommended 0
Average Rating Over Time
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Description

Famous Chicago-style deep dish pizza right in your neighborhood. Visit us for a family-friendly atmosphere and delicious food or order your meal online for pickup or delivery.
by binglocal on November 04, 2018 from binglocal

Tips

On the Menu:
Send out-of-towners a taste: Giordano's sells mail order pizzas online.
by Citysearch on April 21, 2009 from Citysearch
Know Before You Go:
If you're planning to go the deep-dish route, order while you wait. It's not uncommon to find hour-plus waits, even during late weekend afternoons. Add that to the fact that deep-dishers take up to 45 minutes to bake and are made-to-order.
by Citysearch on April 21, 2009 from Citysearch

Editorial Reviews

When the "mood for Chicago-style pizza" strikes, this locally grown chain is an "excellent standby", delivering "on-point" deep-dish pies, including especially "great stuffed" versions; a "nice selection" of "traditional" Italian dishes like pastas and parms rounds out the menu, and while some locales offer craft brews, sangria and cocktails, others are BYOB.
by zagat on July 23, 2013 from zagat
Giordano's Restaurant Restaurant Review:
There is as much controversy in Chicago over who originated stuffed pizza as there is about the latest political brouhaha. Suffice it to say, Giordano's got rolling back in 1974, and for a long time the only pizza it made (and some say brought to perfection) was stuffed. Today, the chain has dozens of locations and also serves thin-crust pizza, but it isn't half as interesting as the stuffed...
by gayot on July 20, 2012 from gayot
A Chicago classic, this pizzeria near the Mag Mile is as beloved among tourists as locals.:
Parmesan and crushed red pepper shakers top red- and-white checked, vinyl-clothed tables at this ultra-casual, tile-floored pizzeria with hauntingly good, relentlessly filling deep-dish pies....
by by Contributor at Citysearch on March 09, 2005 from Citysearch

Information from the business

Famous Stuffed Deep Dish Pizza
by Citysearch on November 04, 2018 from Citysearch