Girasol Restaurant

Rustic-refined California cuisine by Executive Chef CJ Jacobson Bar Menu Hours: 4-6 p.m. daily

WEST HOLLYWOOD—Rosa Mexicano's Sunset Strip location is officially dunzo after a nearly three year run, according to WeHoville. According to CEO Tom Dillon, that neighborhood is, "is much more kind of evening entertainment-driven than culinary." He went on to say that there was not enough foot traffic in the area during lunchtime hours or during the early evening. Rosa Mexicano's L.A. Live...

Springtime is in the air, and Easter is looming. That means most people are either thinking about egg hunts or eating lamb. But here's something a bit different: rabbit. Yes, the Easter bunny is probably going to be disappointed to find himself targeted this season, but here now, Ten Rabbit Dishes to Try Right Now in Los Angeles.

VENICE—Paul Hibler's eagerly anticipated Superba Food & Bread, the neighborhood hang with a sophisticated dining crew working behind the scenes, is running a pop-up dinner on March 5 at Superba Snack Bar in advance of its approaching debut. See here the bill of fare organized by chef Jason Travi, pastry chef Lincoln Carson, bread baker Jonathan Eng, with wine from beverage director Ashley...

Chef CJ Jacobson of Top Chef finds a home in Studio City at this reasonably priced New American with a menu that draws inspiration from the seasons, as well as the chef's stint at Copenhagen's Noma; the sleek, contemporary space is dominated by grays and browns, with a distinctive swirly paint job on the walls, flamelike designs on the ceiling and seating at tables and banquettes.

Girasol (Spanish for sunflower) is an approachable take on seasonally driven, California-inspired cuisine from Executive Che...f CJ Jacobson, a Top Chef alum who previously completed an apprenticeship at Noma-\-\a two Michelin star restaurant and one of San Pellegrino's 50 World’s Best Restaurants-\-\located in Copenhagen, Denmark. Jacobson’s hyper-seasonal cuisine centers on produce sourced...