Girasole Restaurant Review:
The wood-fired oven infuses smoky flavor into pizzas without overpowering them. Sometimes that hint of smoke travels the room and touches every dish from the cervelatta con broccoli di rape e fagioli (homemade sausage with broccoli rabe and cannellini beans) to farfalle de salmon (pasta with salmon). We also like the taste of the char on crusty bread (baked on premises) drizzled with a fruity...
A dramatic wood-fired oven infuses a subtle, smoky flavor into pizzas without overpowering them. Sometimes that hint of smoke travels the room and kisses every dish from the cervelatta con brocolli di rape e fagioli---homemade sausage with…