An "original" mix of Salvadoran and Tex-Mex mainstays makes up the menu at these "lively" cantinas "worth visiting for the warm black-bean dip" and cut-rate mojitos alone; service is "fast", but be forewarned they're "impossibly noisy" on weekends.
Gloria's Latin Cuisine Restaurant Review:
At Gloria’s it is best to order a lot and plan on sharing. There’s a multitude of delicious items to select from the funky mix of Salvadoran and Tex-Mex food. The bisteck ranchero is a favorite (a thin piece of beef in a very spicy tomato-based sauce), but remember, when the menu says hot, it means it! A soupy, nicely seasoned salsa, with chips, and a killer black bean dip, teamed with a frosty...
Sure, she’s part of the chain gang, but it’s a local one and there’s a reason why there are so many clones all packed with people. The menu is your average Tex-Mex but with a unique sprinkling of Salvadorian flavor to set it apart. These are Gloria’s personal recipes (think papusas and plantains). Come time for their all-day happy hours on the patio (Monday through Wednesday) you’ll be...
Local chain popular for mixing Latin and Southwestern influences into cuisine called ""Salvatex."":
In Short
The menu features dishes from Mexico and El Salvador, combined with a Texas twist. Of special note is the handmade corn tamal dish packed with potatoes, sweet peppers, tomatoes...