Go Fish

Go Fish Ocean Club provides a perfect setting for a world-class dining experience. Overall, the concept is an elegant and refined atmosphere of colors and lights inspired by the sea. Our evolving, seasonal menus boast global seafood flown in daily and feature signature dishes and timeless favorites perfectly paired with a selection from our boutique wine list. Three private dinning rooms are...

The patio is a great place to sip wine and watch fireworks during Addison's annual Kaboom Town celebration.

Enjoy the three-course Sunday brunch which includes beef medallion eggs benedict and vegetable egg white frittata ($17.95 adults, $7.95 kids).

Freshness, of course, is key when preparing seafood, and Go Fish is absolutely devoted to searching for the finest product. Intriguing embellishments like a crisply fried whole quail egg perched atop a hearty serving of swordfish niçoise are the sort of stylish touches for which this restaurant is known. Most of the seafood is available simply grilled, steamed or broiled. The fried treatment...

Our New American cuisine concept is noted for its steaks as much as its fresh seafood and also includes favorites such as poultry, lamb, pork and pasta. These dishes are served and presented in a casual, hip style by our attentive and knowledgeable staff. Also come and sample from our extensive wine list in our private lounge or during hour happy hour. Every step has been taken to ensure that...