King Restaurant Review:
Chefs Clare de Boer and Jess Shadbolt met at London's The River Café. At the duo’s SoHo spot, dishes take their inspiration from the south of France and Northern Italy. The handsome, small restaurant has white exposed bricks and tables set with white tablecloths. Décor is simple, soothing and graceful.
Old-world spot will have you wondering how you ever lived without champagne buzzers. Upper deck seating comes with discreet call buttons for getting bubbly buckets stat. Former WD-50 chef looked to Euro inspirations for original menu. Salt crust chicken with “legs and eggs,” smoked octopus, tripe stroganoff. Stately room done up in antiques and wrought-iron will have you feeling like old money...
This restaurant is closed gobo restaurant review:
Gobo, located on a stretch of Sixth Avenue that's seen better days, offers supremely healthy bites at pretty decent prices. This veggie restaurant is an oasis of quiet, and definitely more haute than haphazard. The elegant main dining room, flanked by a long cozy banquette on one side and an open kitchen on the other, is minimalist and befittingly colored in earth tones. The long soy- and...
Vegan food from a pan-Asian palette, served in a casually harmonious room.:
The Scene
The pristine, peaceful, well-designed room, decorated with plenty of blond wood, serves as a dignified backdrop for the healthful food. An open kitchen runs the length of the...