We are a small artisan, cheese-making facility located on a beautiful 130 acre farm in Woodland, Utah (30 minutes from Park City). All of our cheeses are made from the milk from our own Brown Swiss Cows, a breed specially chosen for the superior, buttery quality of the milk they provide; and for their gentle, sweet natures. To us, our small herd of cows are part of the family. We take pride in...