Goldberg's Bagel & Deli Rstrnt

South African expatriates Wayne Saxe and Howard Aaron bought this Atlanta institution more than 20 years ago, and have grown it into a substantial enterprise. The house makes the cream cheeses, baked salmon spread, egg salad, chopped chicken liver, and specialty items from knishes to pierogi. Bialy breads, salt sticks and bagels as well as sauerkraut, whitefish salad and even pickles pour forth...

Goldberg's holds firmly to its premier spot in Atlanta's delicatessen firmament. Freshly baked bagels, salt sticks and addictive onion bialys make Goldberg's Atlanta's idea of the classic deli. All the trimmings are here, from homemade…

Goldberg’s Bagel Co. and Deli is known for a wide range of New York deli-styled products ranging from Reuben sandwiches to fresh bagels and from matzo ball soup to an assortment of fish platters, salads and appetizers. With fresh, quality food and unwavering service all housed in a comforting, nostalgia-evoking traditional deli setting, Goldberg’s is a winning combination of excellence and...