Golden West Cafe

Over the course of nearly a decade, The Golden West Cafe has become a beloved Baltimore culinary institution. Originally opened in a hole-in-the-wall sized space on The Avenue in Hampden, the restaurant relocated to a larger space just up the street in 2003 in order to accomodate the constantly expanding crowd of loyal regulars and curious new customers

Whether you arrive bright and early for breakfast with the kids or after dark for drinks at the Long Bar and edgy indie bands, the Golden West Café has a fresh, unique vibe. Chef/owner Thomas Rudis' basic recipe of funky décor --- an aged mural of palm trees, menus in kitschy LP sleeves, flea market finds galore --- and eclectic cooking at very decent prices make a winning combination. The menu...

Expanded digs down the street from the old rowhouse on The Avenue in Hampden have given Golden West cafe a full bar and lots more seating. But larger quarters have not altered chef/owner Thomas Rudis' basic recipe: funky decor and eclectic…

The penultimate example of a John Water's Baltimore. Vegans, omnivores, and the organically minded can all find great options on the loquaciously straightforward menu. Primarily, but not exclusively, New Mexican influenced treats that range from chorizo burritos to dipable tater-tots. Golden's Servers savoir-faire allow them to effortlessly dote on local urbanites and commuting suburbanites...

Restaurant serves South American cuisine in bustling family-friendly restaurant and offers all day breakfast.

Over the course of nearly a decade, The Golden West Cafe has become a beloved Baltimore culinary institution. Originally opened in a hole-in-the-wall sized space on The Avenue in Hampden, the restaurant relocated to a larger space just up the street in 2003 in order to accomodate the constantly expanding crowd of loyal regulars and curious new customers.

Known best for our breakfast and brunch...