Goldstein's Bagel Bakery La Canada

Our New York Style bagels are baked with only the freshest ingredients. No additives, fillers, or preservatives are used in any of our products. At Goldstein's Bagel Bakery we kettle cook and bake our bagels the old fashioned way to ensure a perfect New York Style bagel every time. Our bagels contain only flour, yeast, malt, salt and water. Compare our bagels to any other and we guarantee...

We are proud of the product we serve and the satisfaction we see in our very own customers.

At Goldstein's Bagel Bakery we kettle cook and bake our bagels with no additives, fillers, or preservatives to ensure a perfect bagel every time.

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Our New York Style bagels are baked with only the freshest ingredients. No additives, fillers, or preservatives are used in any of our products. At Goldstein's Bagel Bakery we kettle cook and bake our bagels the old fashioned way to ensure a perfect New York Style bagel every time. Our bagels contain only flour, yeast, malt, salt and water. Compare our bagels to any other and we guarantee...

Our traditional methods are time consuming, labor intensive and take a great deal of training and skill to perfect. From the very beginning, using only high gluten flour, malt, salt, yeast and water to make a plain bagel, every step requires craft to make a Goldstein's bagel. The moisture content of the wheat affects the water needed, the heat of the season impacts the rising time, each batch...