Golosi

Golosi is located at 125 Park Ave # 6, New York, NY. This business specializes in Restaurants. Golosi is open Mon, 11am-9pm ; Tue, 11am-9pm ; Wed, 11am-9pm ; Thu, 11am-9pm ; Fri, 11am-9pm ; Sat, Closed ; Sun, Closed. and accepts American Express, Discover and Visa.

Any time you have to catch a train on Metro-North.

The pizza dough is made with strutto (rendered pork fat), so watch out if you are keeping kosher or halal.

Artisanal pizza: New York could never get sick of it! Owner Francisco Barros brings the traditional Southern Italy style of pizza-making to Grand Central Terminal using ingredients like fine-grain Italian flour, fresh toppings, and an unbelievably selection of Italian cheeses. Golosi also made 28 varieties of handmade gelato, making the eatery a favorite for taking the Italian crown from...

New York's love for authentic Italian pizza has generally been limited to the floppy pies of Naples, but the crisp Roman-style pies are represented to good effect by this pizzeria and gelato shop...

Our Sicilian gelato and pizza maker Francisco Barros uses family recipes passed down for generations, making our pizza and gelato some of the most authentic you will find in the city. In Italian, Golosi means "gluttons" as well as "gourmands" and since we know New Yorkers are serious about their food, we have provided a place for you to satisfy your inner glutton without letting your waistline...

Golosi serves authentic pizza and gelato made from the finest all-natural ingredients, delivered to your door. Our distinctive oblong pies are made with olive oil and pizza flour imported from Naples, and are served "al metro" - by the inch. Our Sicilian gelato is made in small batches daily to ensure its freshness. Both our pizza and our gelato are made from family recipes - making it some...