Jerusalem-born George is a natural conversationalist, and a local treasure. He acts as both waiter and cook at his restaurant, serves up heaping portions of some of Seattle's best falafel and hummus while chatting up the Greenwood family set. Kabobs, platters, Greek salads: all hits. You know that spicy chicken kabob you're chowing down? It was marinated in spices from the Holy Land. You're...