Gotham Steak

The classic American Steakhouse offers the highest quality cuts from the on-site aging room and butcher shop. The restaurant also features a world-class selection of fresh seafood, homemade pasta, and decadent desserts.

A gratuity of 18 percent is added to all checks, so tip accordingly.

A jazz saxophonist plays from 7pm to 11pm nightly, except for Sunday.

A "beautiful setting" featuring a dramatic showcase kitchen and bi-level glassed-in wine tower overseen by a "great steward" is a clue that this "chichi" meatery from Alfred Portale (NYC's Gotham Bar & Grill) in the Fontainebleau Miami Beach is "not your typical steakhouse"; another is the menu's "interesting" tweaks on tradition, though what is fairly common for the genre are the "mortgage...

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MIAMI BEACH/CHEF SHUFFLES – Gotham Steak at Fontainebleau rolls out some new menu items as they appoint their new chef de cuisine, Derrick Roberts. They've also added a lobster salad ($25), crab cake ($28) and steamed mussels ($22) to their latest menu. As far as desserts are concerned, a new rum quatro leches ($12), homemade coffee donuts ($12) and vanilla crème brulee ($12). [EaterWire]
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Gotham Steak brings the cooking of chef Alfred Portale (Gotham Bar & Grill in New York) to the Fontainebleau Miami Beach. In addition to steaks like the eight-ounce Prime filet mignon and 50-day dry-aged Niman strip steak, the menu also encompasses such appetizers as wild mushroom risotto and seafood dishes ranging from Scottish salmon to whole Maine lobster. The restaurant features a...

The classic American Steakhouse offers the highest quality cuts from the on-site aging room and butcher shop. The restaurant also features a world-class selection of fresh seafood, homemade pasta, and decadent desserts.