Graeter's Restaurant Review:
Everybody loves Häagen-Dazs, but in Cincinnati it's Graeter's rich, luxurious ice cream that makes people go mmm. Started by a German immigrant in 1870, it's still a family business, and the ice cream is still made by a laborious process in which workers use hand-carved paddles to scrape the ice cream from French pots, the earliest ice-cream makers manufactured. Other machines whip air into the...
Homegrown ice cream franchise offers familiar flavors and new favorites since 1870.:
In Short
While this beloved chain makes candy and cakes, customers usually come to the shop for the fresh, ultrarich ice cream, which ranges from traditional flavors to the more unique...