Graffiato

Chef Isabella serves seasonal, artisanal pizzas and small plates inspired by the food he grew up eating in New Jersey prepared by his Italian-American grandmother. With heavy influence from Chef Isabella’s Mediterranean and Latin culinary training, Graffiato is anything but a traditional Italian eatery. Roasted potato gnocchi with pork ragu, chicken thighs with pepperoni sauce, charred octopus...

It's hard to hear the term "meat lovers pizza" without thinking of Pizza Hut. But what to do when chain-made pizzas just won't cut it?

Mike Isabella is in full expansion mode. His Greek restaurant Kapnos and sandwich shop G haven't even been open a year, and he has already rolled out another G at Nats Park and is working on Kapnos Taverna in Ballston and a Graffiato in Richmond. But it's not hard to see why. Isabella's fans include First Lady Michelle Obama and Supreme Court Justice Sonia Sotomayor both of whom have dined at...

It's time to update the Eater 38, your answer and ours to any question that begins, "Can you recommend a restaurant?" This highly elite group covers the entire city and surrounding areas, spans myriad cuisines and budgets, and collectively satisfies all of your restaurant needs, except for those occasions when you absolutely must spend half a paycheck. Every couple of months, we'll be adding...

Most people with even a passing knowledge of Brazilian culture know that the caipirinha is the country's national drink. Made with cachaça, a spirit similar to rum, the drink bears some resemblance to a margarita, spiked with sugar and lime.

The Dish: Breakfast Pizza The Ingredients: Bacon, potatoes, cheddar cheese and sunny side-up egg The Sobering Truth: Ever had an egg on your 'za before? It really shouldn't be an issue given you spent...view more the night before mixing beer, wine and Nyquil together. view less