Graft Restaurant Review:
Ashley and Seth Clemence reconfigured this former Grayson residence-turned-restaurant and named it Graft. As executive chef, Ashley changes the menu every month or so and seems especially gifted at pairing wines with dishes. Local sources for raw materials include nearby Dillwood Farms and Red Mule (grits), while other produce is grown on the premises or even foraged. Vegetables appear not only...