Graham Elliot

217 W. Huron Street ChicagoIL60654
Closed
Sunday
Closed
Monday
Closed
Tuesday
5:00pm-10:00pm
Wednesday
5:00pm-10:00pm
Thursday
5:00pm-10:00pm
Friday
5:00pm-11:00pm
Saturday
5:00pm-11:00pm
Payment Methods: Visa, MasterCard, American Express
Average Rating
4
Total Reviews
(115)
Recommended 0
Not Recommended 0
Average Rating Over Time
Map

Open Map

Description

Graham Elliot, Llc is located at 217 W Huron St Ste 1 in Chicago and has been in the business of Eating Places since 2007.
by dandb on June 06, 2015 from dandb

Editorial Reviews

Crook Breaks Into Graham Elliot Bistro, Elliot Reports:
Graham Elliot took to social media yesterday to report a Sunday night break-in at his Randolph Row restaurant Graham Elliot Bistro. Elliot, according to his post, was greeted by broken glass from a busted window in the front garage door when he arrived at G.E.B. yesterday. He also posted a photo of the perpetrator.
by eater on August 12, 2014 from eater
Lolla Performers Dish On Favorite Chicago Spots:
In honor of Lollapalooza 2014 hitting town this weekend, some this year's performers revealed their favorite Chicago restaurants, "hit" local dishes, who they know in the Chicago restaurant world and where they're hoping to eat while in town.

Artists participating are: Cash Cash, Bronze Radio Return's Bob Tanen, The Last Internationale's Brad Wilk (formerly of Rage Against the Machine and...
by eater on July 31, 2014 from eater
Elliot and Cantu Battling Over Ramen; Another Mac Kelly's; More:
LOGAN SQUARE—Two big-name chefs are facing off in the latest ramen battle at Yusho. Stop by on August 24 to see whether Graham Elliot or Homaro Cantu will win, and try their ramens, a craft cocktail and a soft serve for $35. [EaterWire]

SOUTH LOOP—Mac Kelly's, a quick-serve operation with two Loop locations, will open a full-service location at 1347 S. Michigan next month. [DNAinfo]

RIVER...
by eater on July 28, 2014 from eater
Merlin Verrier Leaves Graham Elliot Co.; More Chef Shuffles:
Former Graham Elliot corporate executive chef Merlin Verrier has moved on from GE's company to a position as culinary director of Armonk, NY's Fortina. This news comes nearly three weeks after the shuttering of Primary in Greenwich, CT, where Verrier was the executive chef and partner with Elliot. "My position was pretty much gone now that we only have one restaurant (Graham Elliot Bistro),"...
by eater on July 08, 2014 from eater

Information from the business

Fine dining redefined: Graham Elliot brings four-star cuisine into a casual, fun, and whimsical environment. We offer two tasting menus with optional wine pairings and accommodate dietary restrictions and food allergies. The cuisine follows the same spontaneous and ingredient-driven cuisine that garnered three James Beard Nominee's for Chef Bowles among numerous other accolades. Expect hip...
by superpages on April 10, 2014 from superpages