Grand Finale Restaurant Review:
This French-inspired restaurant in the historic district of a suburban neighborhood is the place to go for birthday celebrations and Sunday brunches. Much remains the same since the restaurant opened in 1975. Three things stand out: its over-the-top desserts (try the mountainous wedge of chocolate cordial pie), the crêpes (sweet or savory) and the house salad dressing (creamy avocado). Dinner...
Housed in an 1895 Victorian tavern, the Grand Finale is named for the desserts created by bakers who make those treats from midnight to dawn. Owners Cindy and Larry Youse fell in love with the place more than three decades ago and decided it would be the perfect spot to showcase Larry's cooking expertise. Look for oil paintings displayed on the courtyard brick walls, examples of Cindy's...
The meals at this charming restaurant won't prolong your life, but they'll help you enjoy the time you have left.:
In Short
This old house has several dining rooms that fill fast on the weekends. Antiques grace almost every inch of the place, adding character and charm. Open since 1975, Grand Finale's... Pros + special dining experience