Grasso's

Celebrating her 21th year in Cold Spring Harbor, Gail Grasso and Exec. Chef Tony Canales will lead you in to yet another year of phenomenal food, jazz and just an overall feeling of “WOW”. Deemed “restless” in the past by Newsday, Gail has once again ventured into changing the décor of the restaurant. The addition of a dance floor in the jazz room gives Grasso’s, now more than ever, that real...

Celebrating twenty years in this locale emphasizes our commitment to quality and excellence. We are always searching for fresh ideas, in both décor and flavors. Gail Grasso and Tony Canales, head chef, have embarked on a venture, which involves a sophisticated, comfortable ambiance and excitement of the palate. Here, your dining experiences are meant to be not only enjoyable but also memorable....

Celebrating her 18th year in Cold Spring Harbor, Gail Grasso and Exec. Chef Tony Canales will lead you in to yet another year of phenomenal food, jazz and just an overall feeling of "WOW". Deemed "restless" in the past by Newsday, Gail has once again ventured into changing the decor of the restaurant. The addition of a dance floor in the jazz room gives Grasso's, now more than ever, that real...

Formerly, Trattoria Grasso, we have pared down our name in order to expand our offerings to include a wider verity of culinary delights. Serving you for twelve years in this locale only emphasizes our commitment to quality and excellence. We are always searching for fresh ideas, in both décor and flavors. Gail (Grasso) and Tony Canales, head chef, have embarked on a venture, which involves...

From OpenTable: Celebrating her 18th year in Cold Spring Harbor, Gail Grasso and Exec. Chef Tony Canales will lead you in to yet another year of phenomenal food, jazz and just an overall feeling of “WOW”. Deemed “restless” in the past by Newsday, Gail has once again ventured into changing the décor of the restaurant. The addition of a dance floor in the jazz room gives Grasso’s, now more than...