THIS RESTAURANT IS CLOSED Gravitas Restaurant Review:
Foodies and socialites frequent this industrial cinderblock building near downtown. Spacious and noisy, the bistro is decked out in warm hardwood floors, mesquite tables and a sprawling chalkboard wine list packed with global choices. Sit down to fresh crusty sourdough bread from Kraftsmen Baking and dip into the extra-virgin olive oil and ducas seeds (a mix of almonds and sunflower and poppy...
A modern bistro and party spot next to the Federal Reserve building just west of downtown.:
In Short
Chef Scott Tycer, owner of Houston's Pic restaurant, and Executive Chef Jason Gould opened Gravitas in the 1930s-era warehouse and storefront where Antone's Famous Po'Boys once...
Editorial Review:
The Gravitas restaurant bar is transformed into a weekend party scene with DJ Sun and entertainment by sexy 30-somethings.