Causal pub food with a twist, craft cocktails, local breweries on tap. All made from scratch with local, seasonal and sustainable ingredients.
Happy Hour: 4-6pm & 9-11pm, Monday through Thursday, 2 for 1 tap wine, draft beer and rail mixers
The idea for Graze came from Chef Tory's love of comfort foods. Inspired by the New York gastropub scene, the menus feature a range of classics executed on a higher level than traditional pub food. We chose the name Graze because grass-fed animals and rotational grazing are important to us. Also, we want the menu to inspire our guests to do just that: graze. There’ll always be a variety of...