“Don’t go for decor or service, just go for” the “tasty” “unique” fare including “incomparable Peking duck” and “amazing” “double-skin salad” at this “authentic” East Bay favorite turning out the “best Chinese food in Berkeley” while offering a wine list that “will blow your mind”; the signature dish “bumps up the average price”, but tabs are generally “very reasonable”, just aim to “go early...