"Skip the chow mein and get the real goodies" at this Chinese choice "in the heart of Chinatown" – like "wonderful seafood" selected from "big tanks" full of "live sea creatures" and during the day, "superb" dim sum (order it from the "brisk" waiters, since there are "no carts"); yes, it's "crowded" (even "Obama stopped in" in 2012) and decor is "minimal", but prices are "very fair" considering...
Great Eastern Restaurant Review:
As in most other Hong Kong-style restaurants, seafood is the draw here, and it couldn't be fresher-it comes straight from the restaurant's briny aquariums. The tanks are filled with crabs, abalone, prawns, oysters, scallops, frogs and various fin fish, which are priced by the pound. The live prawns are memorable-steamed with a generous dose of minced garlic. Among the non-seafood dishes, both...
A classic Chinatown restaurant specializing in Hong Kong-style seafood.:
In Short
Cut-glass chandeliers and dark wood mingle with plastic signs advertising the multitude of live seafood served here. Oversized menus include photos of the dozens of dishes...