Open your own bread store franchise, find a bakery near you, or find out more about our company028060ATTR:BREADS028080ATTR:BREADS028090ATTR:BREADSBAKERIESBAKERIES WHOLESALEBAKERS
Our bakery is specialized in 100% whole grain. We MILL our own wheat flour every day at our bakery to use the in second day. Our Franchise office is located in Dillon Montana, they select, after many tests the best wheat grown in the area and pick the farmer they feel comfortable with to use his product until they find a better one. We order the wheat every week and we mill every day without...
It all began back in the 1970s. Our founders, Pete and Laura Wakeman, were just a couple of college kids who baked amazing scratch-made whole grain bread to help pay their tuition at Cornell University. Newly married in 1975, the adventurous couple hiked the entire north-south length of Montana. They never left and they established the first Great Harvest Bakery in Great Falls. Word spread fast...